At last night's technique night, we tried out the new cookie stamps. I made the sugar cookie dough recipe that comes in the package (and you really must use REAL butter....it makes all the difference in the taste of your cookies :). After making two pans of just regular "white" sugar cookies, I dyed the dough orange and kept on baking the pumpkin cookies! How cute is this cookie all packaged up?
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here.
Cardstock: Early Espresso, Peach Parfait
Ink: Early Espresso
Stamps: Gift Givers
Accessories: Decorative Label Punch, Scallop Trim Border Punch, 4"x6" Cellophane Bag, Cookie Stamps
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