One of my favorite techniques to use with the Tart & Tangy technique is the scratch & sniff technique. You make your own smelly embossing powder by adding kool-aid powder (no sugar added) to about 1 teaspoon of clear embossing powder. Mix together and you have YUMMY smelling embossing powder. For this card, I stamped the orange in Tangerine Tango ink on Whisper White cardstock. After the ink is dry, color over top of the stamped image with a Versamarker. Pour over the smelly embossing powder and heat. Ta-da! You have a fabulous smelling card! Just a few more days left to order retiring stamps & accessories! Order your supplies here.
Cardstock: Tangerine Tango, Whisper White
Ink: Tangerine Tango, VersaMarker
Stamps: Tart & Tangy, All Holidays
Accessories: Clear Embossing Powder, Orange Kool-Aid Envelope, Heat Tool
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